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1 CoursesBachelors in food products from vegetable raw materials in Samara state university of economics
On Campus
Food Science is a multi-disciplinary field involving chemistry, biochemistry, nutrition, microbiology and engineering to give one the scientific knowledge to solve real problems associated with the many facets of the food system.
Transcripts from the previously attended schools, High School Certificate or Diploma (with examination results or transcript) or Secondary Professional (or vocational) ,a copy of the document on education or qualification and, if necessary, a translation of this document into Russian, Russian language profeciency test scores (TORFL), Resume, Entrance Examination, Statement of consent
Food scientist/technologist, Nutritional therapist, Quality assurance manager, Chef
Rolling
Study in Germany with Berlin School Of Business And Innovation