Bachelors in Food products from vegetable raw materials

4 Years On Campus Bachelors Program

Samara State University of Economics

Program Overview

Food Science is a multi-disciplinary field involving chemistry, biochemistry, nutrition, microbiology and engineering to give one the scientific knowledge to solve real problems associated with the many facets of the food system.

Program Key Stats

‎₽1856500 (Annual Fee)
Rolling


Eligibility Criteria

2
24
55

Additional Information & Requirements

Career Options

  • Food scientist/technologist
  • Nutritional therapist
  • Quality assurance manager
  • Chef

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