Bachelors in technology of food production and organization of public catering in Samara state university of economics

Food Science is a multi-disciplinary field involving chemistry, biochemistry, nutrition, microbiology and engineering to give one the scientific knowledge to solve real problems associated with the many facets of the food system.

Transcripts from the previously attended schools, High School Certificate or Diploma (with examination results or transcript) or Secondary Professional (or vocational) ,a copy of the document on education or qualification and, if necessary, a translation of this document into Russian, Russian language profeciency test scores (TORFL), Resume, Entrance Examination, Statement of consent

Food scientist/technologist, Nutritional therapist, Quality assurance manager, Chef

Rolling