Bachelors in Food Technology and Catering. Functional Foods and Nutrition

4 Years On Campus Bachelors Program

South Ural State University National Research University

Program Overview

This program will describe functional foods and nutrition, including their health benefits, development, and regulation. Functional foods provide health benefits beyond our basic nutrient requirements. These benefits improve the quality of life by promoting optimal health and reducing the risk of chronic diseases. This program will explore the components of functional foods and highlight key mechanisms that may counteract current health issues and diseases.

Program Key Stats

‎₽20500 (Annual Fee)



Eligibility Criteria

2
24
55

Additional Information & Requirements

Career Options

  • Diet Technician
  • Nutrition Assistant
  • Food Service Supervisor

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