Bachelors in foods of animal origin in South ural state university national research university

This field of training aims at forming students' professional competences in organizing the technological processes of food products manufacturing from raw materials of animal origin (meat, dairy, fish) as based on the principles of resource saving, and providing the population with quality and safe food products.

Transcripts from the previously attended schools, High School Certificate or Diploma (with examination results or transcript) or Secondary Professional (or vocational) ,a copy of the document on education or qualification and, if necessary, a translation of this document into Russian, Russian language profeciency test scores (TORFL), Resume

Technologists, Engineers of the quality control service, Production line supervisors at the processing enterprises in the meat, dairy, and fish industries; or as managing technologists, Consulting technologists at the enterprises producing auxiliary ingredients and materials for these sectors.

1st Jul