Bachelors in Foods of Animal Origin

4 Years On Campus Bachelors Program

South Ural State University National Research University

Program Overview

This field of training aims at forming students' professional competences in organizing the technological processes of food products manufacturing from raw materials of animal origin (meat, dairy, fish) as based on the principles of resource saving, and providing the population with quality and safe food products.

Program Key Stats

‎₽157000 (Annual Fee)



Eligibility Criteria

2
24
55

Additional Information & Requirements

Career Options

  • Technologists
  • Engineers of the quality control service
  • Production line supervisors at the processing enterprises in the meat
  • dairy
  • and fish industries; or as managing technologists
  • Consulting technologists at the enterprises producing auxiliary ingredients and materials for these sectors

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