Bachelors in production technology and catering organization in South ural state university national research university

Food technology is the application of food science to the selection, preservation, processing, packaging, distribution, and use of safe food. Related fields include analytical chemistry, biotechnology, engineering, nutrition, quality control, and food safety management

Transcripts from the previously attended schools, High School Certificate or Diploma (with examination results or transcript) or Secondary Professional (or vocational) ,a copy of the document on education or qualification and, if necessary, a translation of this document into Russian, Russian language profeciency test scores (TORFL), Resume

Diet Technician, Nutrition Assistant, Food Service Supervisor

1st Jul