Bachelors in Product technology and organization of restaurant business

4 Years On Campus Bachelors Program

Peter The Great St Petersburg Polytechnic University

Program Overview

The educational program is aimed at training qualified personnel for restaurant business enterprises that are able to organize the technological process for the production of high-quality and safe culinary products, their sale and customer service.

Program Key Stats

‎₽113000 (Per Semester)



Eligibility Criteria

2
24
55

Additional Information & Requirements

Career Options

  • Technologist
  • Technologist-designer
  • Quality engineer
  • Chef

Book Free Session with Our Admission Experts

Admission Experts