Bsc in food and nutrition in Singapore institute of technology

The science of Food and Human Nutrition explores the links between diet and health. By understanding how individual food components are digested, absorbed and utilised, their effects on the human body can be manipulated to improve health. Food and Human Nutrition also studies the factors that influence consumer food choices, for example, how consumers respond to food marketing and their impact on health.

Applicants must obtain a grade five in at least 2 Higher Level (HL) and 1 Standard Level (SL) subjects, Obtain the IB Diploma and A minimum D7 for the higher MTL paper taken at the 'O' Level examination, Personal Statement, IELTS scores

Food Technologist, Food Chemist, Product Development Specialist) Quality Control & Assurance (Food Chemist, Food Inspector, Toxicologist)

19th Mar