B eng hons chemical and biomolecular engineering with 2nd major in food science and technology fst in Nanyang technological university
The Food Science and Technology Programme at Nanyang Technological University (NTU) is a collaborative effort with the world renowned Wageningen University and Research (WUR) from The Netherlands. It is an inter-school and interdisciplinary strategic initiative at NTU, and trains students with adequate skills needed for the demands of national food security and associated new food industry. It covers diverse aspects relating to modern farming practices, to reduction of food wastage through better processing technologies, to appropriate nutrition needs for the ageing population.
General Paper of the Singapore Cambridge GCE 'A' Level Examination, 12 years of general education or will be taking High School national examinations in the year of application in order to be considered for admission, IELTS: a minimum of 6 for the Writing sub-test, TOEFL: a minimum of 570 (paper) or 90 (internet), SAT1: a minimum of 600 for the Verbal section; or 7 for the Essay section
Faculty, Lecturer - Chemical & Biomolecular Engineering, Scientist, Research Assistant, Supervising Principal Scientist
Study in Germany with Berlin School Of Business And Innovation