1. Singapore Institute of Technology
  2. Program
  3. Bachelors
  4. BTech in Food Technology

BTech in Food Technology

3 Years On Campus Bachelors Program

Singapore Institute of Technology

Program Overview

The SIT-Massey University Joint Degree programme in Food Technology offers a curriculum focussed on Food Product Technology, combining food science, food engineering and food business. The programme educates and equips students with the fundamentals of food science and applied food technology skills required for a global career in the food industry. Students will learn not only in the classroom but through practical laboratory and workshop sessions that focus on industry problems and solutions. Students will obtain hands-on experience in industrial-standard food processing plants.

Program Key Stats

S$ 109140 (Annual cost)



Eligibility Criteria

2.8
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75

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Additional Information & Requirements

Applicants must obtain a grade five in at least 2 Higher Level (HL) and 1 Standard Level (SL) subjects, Obtain the IB Diploma and A minimum D7 for the higher MTL paper taken at the 'O' Level examination, Personal Statement, IELTS scores

Career Options

  • Food Technologist
  • Food Chemist
  • Product Development Specialist) Quality Control & Assurance (Food Chemist
  • Food Inspector
  • Toxicologist)

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