Bba in baking and pastry arts in Singapore institute of technology

Presented by the world leader in culinary education, this programme will provide students with an in-depth understanding of the baking and pastry world and valuable hands-on bakeshop experience. Expert pastry chefs and instructors will help undergraduates learn baking and cooking methods, gain leadership skills and acquire valuable knowledge about the business that is relevant to a wide variety of food careers.

Applicants must obtain a grade five in at least 2 Higher Level (HL) and 1 Standard Level (SL) subjects, Obtain the IB Diploma and A minimum D7 for the higher MTL paper taken at the 'O' Level examination, Personal Statement, IELTS scores

Caterer, Chef, Bakery Owner, Home Baker, Cook, Educator

19th Mar