BSc Hons in Chemistry with Second Major in Food Science and Technology CHFS

4 Years On Campus Bachelors Program

Nanyang Technological University

Program Overview

In this selective Second Major programme, chemistry majors can earn a second major in Food Science and Technology. Topics covered in this programme include food chemistry and microbiology, food process engineering, biomedical nanotechnology, and food safety analysis. The programme also includes a semester of overseas exchange at the programme partner, the Wageningen University in the Netherlands, which is a pioneer of research and education in Food Science and Technology.

Program Key Stats

S$ 17550 (Annual cost)



25 %

Eligibility Criteria

3.6
37
85

1300
7
100

Additional Information & Requirements

Career Options

  • Chemist
  • Science Communicator
  • University Lecturer
  • Analytical Chemist
  • Forensic Scientist
  • Formulation Chemist
  • Medicinal Chemist

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