Bachelors in food service management in Andong national university

The goal of the program is to develop professionals who can manage a scientific and reasonable food operation and make contributions to improving people's health. Professionals in this field can have careers as nutrition teachers, nutritionists in companies and hospitals, nutrition consultants, researchers in food companies, public health workers, and restaurant managers.

Transcripts from previously attended schools, High school degree in Korea or abroad as equivalent to a high school degree, Study Plan, Personal CV, Certificate of Language Test ( TOPIK Level 4 Or Sejonghakdang Intermediate Level 2 Higher)

Nutrition teachers, Nutritionists in companies and hospitals, Nutrition consultants, Researchers in food companies, Public health workers, Restaurant managers.

26th Jun