1. Andong National University
  2. Program
  3. Bachelors
  4. Bachelors in Food service management

Bachelors in Food service management

4 Years On Campus Bachelors Program

Andong National University

Program Overview

The goal of the program is to develop professionals who can manage a scientific and reasonable food operation and make contributions to improving people's health. Professionals in this field can have careers as nutrition teachers, nutritionists in companies and hospitals, nutrition consultants, researchers in food companies, public health workers, and restaurant managers.

Program Key Stats




Eligibility Criteria

2.7
30
65

Additional Information & Requirements

Transcripts from previously attended schools, High school degree in Korea or abroad as equivalent to a high school degree, Study Plan, Personal CV, Certificate of Language Test ( TOPIK Level 4 Or Sejonghakdang Intermediate Level 2 Higher)

Career Options

  • Nutrition teachers
  • Nutritionists in companies and hospitals
  • Nutrition consultants
  • Researchers in food companies
  • Public health workers
  • Restaurant managers

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