1. KongJu National University
  2. Program
  3. Bachelors
  4. Major in Food Science and Technology

Major in Food Science and Technology

3 Years On Campus Bachelors Program

KongJu National University

Program Overview

The major in Food Science and Technology aims to foster professional leaders who can develop and contribute to this area of the food industry It studies and teaches about five areas, such as food chemistry and analysis, food microbiology and fermentation, food processing and functional food engineering, cereal processing engineering and genetic engineering and food biotechnology

Program Key Stats




Eligibility Criteria

3
33
75

5.5
71

Additional Information & Requirements

Certificate of Highschool graduation, High School Transcript, Certificate of University Graduation or Certificate of Completion, University Transcript, Home schooling, Qualification Exam in Korea or abroad during the high school education are NOT eligible, Level 3 or higher on TOPIK offered by either National Institute for International Education or Kongju National University, However, Applicants should meet at least one of the following requirements TOEFL 530 CBT 197, iBT 71, IELTS 55, CEFR B2, TEPS 600 or equivalent such as nationally accredited Private English Language Proficiency Test, Passport Photo, Proof of nationality and family relations, copy of passport, documents for proof of financial support

Career Options

  • Food Scientist And Technologist
  • Food Science Technician
  • Extension Agents And Specialists
  • Consumer Safety Officer

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