1. KongJu National University
  2. Program
  3. Bachelors
  4. Major in Food Service Management and Nutrition

Major in Food Service Management and Nutrition

3 Years On Campus Bachelors Program

KongJu National University

Program Overview

Foodservice Management and Nutrition is a program that is based on food and nutrition, cooking practices, food and table coordination It provides students with the knowhow to be responsible professionals in the foodservice industry Students can enhance their educational experience through participation in practical field internships They may also develop a broad perspective and critical thinking ability in menu planning, table setting, food coordination, professional consulting, in addition to a business background

Program Key Stats




Eligibility Criteria

3
33
75

5.5
71

Additional Information & Requirements

Certificate of Highschool graduation, High School Transcript, Certificate of University Graduation or Certificate of Completion, University Transcript, Home schooling, Qualification Exam in Korea or abroad during the high school education are NOT eligible, Level 3 or higher on TOPIK offered by either National Institute for International Education or Kongju National University, However, Applicants should meet at least one of the following requirements TOEFL 530 CBT 197, iBT 71, IELTS 55, CEFR B2, TEPS 600 or equivalent such as nationally accredited Private English Language Proficiency Test, Passport Photo, Proof of nationality and family relations, copy of passport, documents for proof of financial support

Career Options

  • Food Inspector
  • Food Scientist And Technologist
  • Food Science Technician
  • Extension Agents And Specialists
  • Consumer Safety Officer

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