Bs food science and technology in Pukyong national university

Food is an essential element which meets basic nutrition and energy needs of human for their living.The aim of the study of Food Science and Technology is to sustain global food security and enhance nutrition of the world s growing population by attaining safe, high-quality and healthy food products from sustainable sources.Thus, this study necessitates basic knowledge of natural food resources, microorganisms, chemistry, physics and applied knowledge of engineering in processing, production, packaging and safety of food products.

Graduated from high school

Food research and development technician, Food market researcher, Scientific laboratory technician, Nutritionist.

25th May