1. Pukyong National University
  2. Program
  3. Bachelors
  4. BS Food science and Technology

BS Food science and Technology

4 Years On Campus Bachelors Program

Pukyong National University

Program Overview

Food is an essential element which meets basic nutrition and energy needs of human for their living.The aim of the study of Food Science and Technology is to sustain global food security and enhance nutrition of the world s growing population by attaining safe, high-quality and healthy food products from sustainable sources.Thus, this study necessitates basic knowledge of natural food resources, microorganisms, chemistry, physics and applied knowledge of engineering in processing, production, packaging and safety of food products.

Program Key Stats

₩2500 (Annual fees)



Eligibility Criteria

2.7
28
65

Additional Information & Requirements

Graduated from high school

Career Options

  • Food research and development technician
  • Food market researcher
  • Scientific laboratory technician
  • Nutritionist

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