Bachelor in food and nutrition in Yonsei university

The Department of Food and Nutrition aims to improve the quality of life through the improvement of human health and nutrition, to realize its practice and application, and to produce professional leaders who can respond to diversified social needs. In the Food and Nutrition Major , academic research is conducted to improve the quality of life through improvement of human health and nutritional status. The direction of education is food science area such as food science, fermentation science and food hygiene, life science area dealing with the mechanism of nutrient metabolism and function, food service management And to develop the ability to integrate and characterize the fields such as food and beverage management to achieve management efficiency and to acquire knowledge and skills of basic science and applied science across dietary life.

Copies of Official Transcript, CGPA must be over CGPA 2.7 on a 4.3(CGPA 2.5 on a 4.0 ), ECTS (C or above), TOEFL score must be a minimum of 79 in iBT(cBT 213, pBT 550) or IELTS 6.5(English), Or KLAT level 4 or TOPIK level 4.

Dieticians , Food company researcher, Food service company manager fast-food, hotel banquet, promotional and Public relations representatives

30th Apr