Bachelors in food and animal biotechnology in Seoul national university snu

The mission of the Department of Food and Animal Biotechnology involves the research and education of biotechnologies regarding food and animal resources. The major emphasis of food biotechnology is to study advanced technology related to human health and the food industry. Thus, the mission of the food biotechnology program is to educate students to serve in the field throughout the world. The primary objective of the animal biotechnology program is to educate students to reach leadership positions for the 21st century in the field of animal biotechnology.

Official High School Transcript and Graduation Certificate, Personal Statement and Study Plan, Letter of Recommendation, Counselor Reference, Financial Certification, Portfolio, Records of Achievement, Financial Certification, Korean Proficiency: TOPIK level 3 or higher, English Proficiency: TOEFL (PBT 550, CBT 213, iBT 80), TEPS 551, IELTS 5.5 or higher

Maintain Agriculture, Biotechnologist, Food and Animal Production, Legal Services.

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