Bachelor's degree in Agri-Food Technologies and Business Management

4 Years On Campus Bachelors Program

Polytechnic University of Catalonia

Program Overview

The Bachelor’s degree in Agri-Food Technologies and Business Management at the Polytechnic University of Catalonia (UPC) prepares students to work at the intersection of food production, technology, and business strategy, combining engineering knowledge with agri-food industry management skills. The program is delivered at the UPC ETSEAFIV Campus, Av. Alcalde Rovira Roure 191, 25198 Lleida, Spain, a key academic hub for agricultural and food sciences. It is designed for students who are interested in sustainable food systems, innovation in food technology, and global agribusiness operations.

Curriculum Structure

Year 1:
In the first year, students build a strong foundation in science and economics with subjects such as General Chemistry, Biology, Mathematics for Engineering, and Introduction to Economics and Business Administration. This year focuses on developing core analytical and scientific thinking skills needed for agri-food studies. Students also get introduced to the fundamentals of food systems and agricultural production.

Year 2:
The second year expands into applied sciences and technical knowledge through modules like Food Chemistry, Microbiology, Agricultural Production Systems, and Statistics. Students begin connecting scientific principles with real agri-food industry processes, including food safety and production efficiency. Business-oriented subjects such as Marketing and Financial Management are also introduced.

Year 3:
In year three, the focus shifts toward advanced agri-food technology and management with courses such as Food Processing Technology, Supply Chain Management, and Sustainable Agriculture Systems. Students also explore innovation, logistics, and quality control in food industries. This year strengthens both technical engineering and business decision-making capabilities.

Year 4:
The final year emphasizes specialization and professional readiness, including modules like Food Innovation and Product Development, Strategic Business Management, and an industry-focused Bachelor’s Thesis/Final Project. Students often engage in internships or applied projects with agri-food companies. The year is designed to prepare graduates for leadership roles or further postgraduate study.

Focus Areas:

Agri-food technology, food processing systems, agricultural production, business management, supply chain logistics, sustainability in food systems, and innovation in agribusiness.

Learning Outcomes:

Graduates will be able to manage and optimize food production systems, apply engineering principles to agri-food industries, and make strategic business decisions in global food markets.

Professional Alignment (Accreditation):

The program aligns with European higher education standards (EHEA) and is designed in accordance with UPC’s engineering and applied sciences framework for agri-food professionals.

Reputation (Employability & Rankings):

UPC is one of Spain’s leading technical universities, consistently recognized in international rankings such as QS World University Rankings for engineering and technology disciplines, with strong graduate employability in Spain’s agri-food and industrial sectors.

Experiential Learning (Research, Projects, Internships etc.)

At the Polytechnic University of Catalonia, the Bachelor's degree in Agri-Food Technologies and Business Management is designed to provide students with a robust blend of theoretical knowledge and practical skills. This program emphasizes experiential learning, allowing students to engage directly with the agri-food sector through hands-on experiences. You'll have access to state-of-the-art facilities and tools that enhance your learning journey, ensuring you are well-prepared for the challenges of the industry.

Here are some key aspects of the experiential learning opportunities available in this program:

- Laboratories: Students can utilize specialized laboratories equipped for food analysis, quality control, and agricultural technology research, providing a practical environment to apply theoretical concepts.

- Field Trips: The program includes organized visits to farms, food production facilities, and agribusinesses, allowing students to observe real-world applications of their studies and network with industry professionals.

- Internships: Students are encouraged to participate in internships with leading companies in the agri-food sector, gaining invaluable work experience and insights into industry practices.

- Group Projects: Collaborative projects are a core component of the curriculum, fostering teamwork and problem-solving skills as students tackle real-world challenges in the agri-food industry.

- Digital Tools: The program incorporates the use of advanced software for data analysis, agricultural modeling, and business management, equipping students with essential digital skills.

- Research Institutes: Students have the opportunity to engage with research institutes affiliated with the university, contributing to innovative projects and gaining exposure to cutting-edge developments in agri-food technologies.

- Libraries and Resources: Access to extensive libraries and online databases ensures that students have the resources they need for research and study, supporting their academic success.

Progression & Future Opportunities

Graduates of the Bachelor's degree in Agri-Food Technologies and Business Management at the Polytechnic University of Catalonia are well-equipped to enter a dynamic and growing field. With a strong foundation in both agricultural sciences and business management, students can pursue various career paths, including roles such as Agricultural Business Manager, Food Quality Assurance Specialist, and Supply Chain Analyst. The skills and knowledge gained in this program open doors to exciting opportunities in the agri-food sector:

- University Services for Employment: The university offers dedicated career services, including job fairs, resume workshops, and interview preparation sessions, to help students connect with potential employers.
- Employment Stats and Salary Figures: Graduates enjoy a high employment rate, with over 85% securing jobs within six months of graduation. Starting salaries in the field typically range from €30,000 to €40,000 annually, depending on the role and location.
- University–Industry Partnerships: The Polytechnic University of Catalonia has established strong partnerships with leading companies in the agri-food sector, such as Nestlé and Danone, providing students with valuable internship opportunities and real-world experience.
- Long-term Accreditation Value: The program is accredited by relevant industry bodies, ensuring that the education you receive meets high standards and is recognized globally.
- Graduation Outcomes: Alumni have successfully transitioned into influential positions within the industry, contributing to innovations in sustainable agriculture and food management.

Further Academic Progression: After completing this bachelor's program, students have the option to pursue a Master's degree in related fields such as Food Science, Agricultural Economics, or Business Administration. This further education can enhance career prospects and lead to advanced roles in research, management, or consultancy within the agri-food sector. Additionally, students may consider pursuing doctoral studies for a career in academia or specialized research.