Bachelors in enology and agrifood engineering and rural environment in University of cordoba

The Graduate in AgriFood Engineering and Rural Environment can carry out their activities both in Public Administration and Organizations and in private companies, as well as in teaching Personal initiative is also encouraged, through entrepreneurial workshops and support for the creation of companies The professional profiles corresponding to the field of engineering and technology of the rural environment, plant production, water resource management, agrifood industries and quality management stand out Also noteworthy are the high rates of employability in specific activities of the profession

Transcripts from the previously attended schools, High School diploma in spanish baccalaureate or equivalent, Passing of PEvAU, Spanish Language Profeciency (minimum linguistic proficiency, level B1, in the Spanish language

Technical director of the food analysis laboratory, Superior technician of food quality control, Marketing technician in food industries, Researcher in food laboratories, Culinary, nutritional and dietitian advisor

23rd Mar