Bachelors in oenology in University of cordoba

Oenology is the science and study of wine and winemaking distinct from viticulture, the agricultural endeavours of vinegrowing and of grapeharvesting The English word oenology derives from the word oinos, wine ( ) and the suffix --logia study of ( ) from the Ancient Greek language An oenologist is an expert in the fields comprehended by the Viticulture and Oenology designation for oenologytraining programmes and research centres that include schooling, training, and education in the outdoor and indoors aspects of wine and the making of wine

Transcripts from the previously attended schools, High School diploma in spanish baccalaureate or equivalent, Passing of PEvAU, Spanish Language Profeciency (minimum linguistic proficiency, level B1, in the Spanish language

Vineyard workers, Vineyard managers and wine growers Hobby farmer growers, Enthusiastic amateur wine makers

23rd Mar