1. Complutense University of Madrid UCM
  2. Program
  3. Bachelors
  4. Bachelors in Food Science and Technology

Bachelors in Food Science and Technology

4 Years On Campus Bachelors Program

Complutense University of Madrid UCM

Program Overview

The general objective of the proposed degree is the qualification of professionals with a solid scientific background in both basic and applied aspects of food , which allows them to study their nature, the causes of their deterioration, the fundamental principles of their processing and their improvement in all phases from production and processing to consumption

Program Key Stats

€136.44 (Per Credit)



76 %

Eligibility Criteria

2
24
55

6

Additional Information & Requirements

Transcripts from the previously attended schools, High school transcripts , Spanish Language profeciency (B2 level of Spanish )

Career Options

  • Food Product or Ingredient Development Specialist
  • Sensory Scientist
  • Food Microbiologist or Food Safety Expert
  • Food Chemist

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