Bachelors in agrifood engineering and rural environment in University of cordoba

The current context in which agriculture develops, characterized by food shortages, high prices of raw materials, enormous concern about the effects of climate change or the expansion of renewable energy, has returned agriculture the strategic nature that in recent Years seemed to be questioned In this scenario of profound changes, the training of professionals adapted to the new context is crucial Agriculture adapts and evolves, and so must the training of professionals working in this field, with the aim of being able to respond effectively to the new challenges that the Society of the XXI Century demands from agriculture Among these new social demands, food supply security and quality stand out environmental issues and the maintenance of a living rural environment

Transcripts from the previously attended schools, High School diploma in spanish baccalaureate or equivalent, Passing of PEvAU, Spanish Language Profeciency (minimum linguistic proficiency, level B1, in the Spanish language

Food research and development technician, Food market researcher, Scientific laboratory technician, Nutritionist

23rd Mar