Bsc food science and technology in University of barcelona

Academic training in the field of food science and technology is crucial to the ongoing improvement and diversification of the food industry, which must meet new needs, address new concerns and satisfy new interest in society.

Online Application, Official high school transcript, Letters of recommendation, TOEFL/IELTS scores if the applicant s native language is not English.

Food and nutrition specialist, Food analyser, Quality manager.

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