Bachelors in international culinary arts in Hotel and tourism management institute switzerland

The program is focused on a variety of aspects in the industry, such as managerial skills, restaurant operations, food safety and sanitation, nutrition, kitchen techniques, international cuisine and customer service philosophies.

Copy of transcripts from previous institutes, Prior work experience 1 year, English language proficiency TOEFL (minimum score 500-550) or IELTS (minimum score 5.5)

Baking and pastry chefs, Catering, Executive chefs, Personal chefs, Wine sommeliers.

Rolling