1. Hotel and Tourism Management Institute Switzerland
  2. Program
  3. Bachelors
  4. Bachelors in International Culinary Arts

Bachelors in International Culinary Arts

5 Months Blended Bachelors Program

Hotel and Tourism Management Institute Switzerland

Program Overview

The program is focused on a variety of aspects in the industry, such as managerial skills, restaurant operations, food safety and sanitation, nutrition, kitchen techniques, international cuisine and customer service philosophies.

Program Key Stats

CHF21000 (Total cost)
Rolling


Eligibility Criteria

2
24
55

5.5
70

Additional Information & Requirements

Copy of transcripts from previous institutes, Prior work experience 1 year, English language proficiency TOEFL (minimum score 500-550) or IELTS (minimum score 5.5)

Career Options

  • Baking and pastry chefs
  • Catering
  • Executive chefs
  • Personal chefs
  • Wine sommeliers

Book Free Session with Our Admission Experts

Admission Experts

Embark on your educational journey with confidence! Our team of admission experts is here to guide you through the process. Book a free session now to receive personalized advice, assistance with applications, and insights into your dream school. Whether you're applying to college, graduate school, or specialized programs, we're here to help you succeed.