Bachelor of Science in International Hospitality Business

4 Years On Campus Bachelors Program

Glion Institute of Higher Education

Program Overview

The Bachelor's in International Hospitality Business prepares students for leadership careers in the global hospitality, luxury, and service industries through a combination of academic study, practical training, and professional internships. Designed for students seeking an international business education, the programme develops expertise in hospitality operations, business management, leadership, finance, marketing, and innovation while providing extensive industry experience.

Curriculum Structure

Year 1

The first year builds a strong foundation in hospitality operations and service excellence through practical and academic learning. Students study modules such as Practical Arts, Food & Beverage Operations, and Rooms Division Operations, while also developing communication, customer service, and professional skills essential for the hospitality industry.

Year 2

The second year focuses on business and management principles alongside the first professional internship. Students study subjects including Hospitality Finance, Marketing, and Human Resource Management, gaining an understanding of financial decision-making, consumer behaviour, and people management while applying classroom knowledge in a real-world hospitality environment.

Year 3

The final year develops strategic and leadership capabilities through advanced business courses and additional internships. Students explore modules such as Revenue Management, Hotel Development, and Business Strategy, while completing industry projects that strengthen decision-making, innovation, and leadership skills for senior management roles.

Focus Areas

Hospitality Management, Luxury Business, Hotel Operations, Food & Beverage Management, Rooms Division Management, Hospitality Finance, Marketing, Human Resource Management, Revenue Management, Hotel Development, Business Strategy, Leadership, Entrepreneurship, Customer Experience, Sustainability.

Learning Outcomes

Hospitality operations management, business and financial management, leadership and team management, strategic decision-making, marketing and branding, revenue optimization, customer experience management, problem-solving, communication, innovation, entrepreneurship, intercultural competence, professional ethics, industry readiness.

Professional Alignment (Accreditation)

Accredited by the New England Commission of Higher Education (NECHE).
UK programmes are monitored by the Quality Assurance Agency for Higher Education (QAA).
Member of AACSB and part of Sommet Education, supporting internationally recognized hospitality business education.

Reputation (Employability Rankings)

QS World University Rankings by Subject 2026: #3 worldwide for Hospitality & Leisure Management.
QS World University Rankings by Subject 2026: #3 globally for Employer Reputation in Hospitality & Leisure Management.

Experiential Learning (Research, Projects, Internships etc.)

The Bachelor's in International Hospitality Business combines academic study with hands-on operational training and professional industry experience. Students begin with a Practical Arts semester where they develop operational skills in hospitality before progressing to management studies, and complete two professional internships that provide real-world experience with leading hospitality, luxury, and service organizations. Throughout the programme, students learn in professional hospitality environments, participate in applied business projects, and receive career guidance supported by Glion's global employer network.

Students gain practical experience through the following facilities and learning opportunities:

Practical Arts training in hotel operations, including food & beverage service, housekeeping, front office, and hospitality operations.
Two professional internships with international hospitality, luxury, tourism, and service companies, providing paid industry experience and global exposure.
Experiential Year, combining classroom learning with a 24-week Hospitality Professional Immersion placement.
Career-focused business projects and applied industry assignments integrated into academic modules.
Access to career services and recruitment events with 350+ international recruiters, averaging six internship offers per student.
Professional learning facilities including training restaurants, food and beverage service areas, and hospitality operations practice environments.
Campus libraries, study rooms, collaborative learning spaces, and modern classrooms supporting hospitality and business studies.
Student access to campus facilities such as fitness centres, restaurants, lounge areas, and hospitality learning venues that replicate professional industry environments.

Progression & Future Opportunities

Graduates of the Bachelor's in International Hospitality Business are prepared for leadership careers across the hospitality, luxury, tourism, events, and service industries. With a combination of business knowledge, practical training, and international internships, graduates commonly progress into roles such as Hotel Operations Manager, Hospitality Consultant, Revenue Manager, Luxury Brand Manager, and Food & Beverage Manager. Glion's strong global reputation and employer network also support graduates seeking international management opportunities:

Career Services: Dedicated Career & Internship Services provide one-to-one career coaching, CV and interview preparation, employer presentations, networking events, recruitment fairs, and internship placement support.
Employment Statistics: 98% graduate employment rate with graduates working across hospitality, luxury, finance, consulting, and entrepreneurship.
Industry Network: Access to 3,600+ industry partners worldwide, creating internship, graduate employment, and networking opportunities with leading hospitality and luxury organizations.
Global Alumni Community: Membership in a network of 17,500+ alumni working in management, entrepreneurship, and executive positions across more than 150 countries.
Accreditation Value: The degree is accredited by the New England Commission of Higher Education (NECHE), with UK programmes monitored by the Quality Assurance Agency (QAA), ensuring international academic recognition.
Graduate Outcomes: Graduates pursue careers in international hotel groups, luxury brands, tourism organizations, event management companies, consulting firms, and entrepreneurial ventures, benefiting from Glion's global employer reputation and practical learning model.

Further Academic Progression:

After completing the bachelor's degree, graduates can continue their education through Glion's postgraduate programmes, including the Master of Science in Hospitality Business Leadership, Master of Science in Luxury Management and Guest Experience, Master of Science in Hospitality, Entrepreneurship and Innovation, and Master of Science in Real Estate, Finance and Hotel Development. They may also pursue MBA or other specialized master's degrees in hospitality, luxury, tourism, business, or management at universities worldwide.