Bachelor in International Hospitality Management

4 Years On Campus Bachelors Program

Lausanne hospitality management school

Program Overview

The Bachelor in International Hospitality Management at Lausanne Hospitality Management School is designed for students who are passionate about the hospitality industry and aspire to lead in a global context. This program combines theoretical knowledge with practical experience, equipping students with the skills needed to excel in various hospitality roles worldwide.

 

Curriculum Structure:

In the first year, students will lay a solid foundation in hospitality management through courses such as "Introduction to Hospitality Management" and "Food and Beverage Management." These modules focus on the essential principles of the industry, including customer service, operational management, and the basics of food and beverage operations, providing students with a comprehensive understanding of the hospitality landscape.

The second year delves deeper into specialized areas with courses like "Marketing for Hospitality" and "Financial Management in Hospitality." Here, students will learn how to effectively market hospitality services and manage financial resources, gaining insights into strategic decision-making and the economic aspects of running a successful hospitality business.

In the final year, students will engage in advanced topics such as "Sustainable Hospitality Management" and "Leadership in Hospitality." This year emphasizes the importance of sustainability in the industry and develops leadership skills necessary for managing teams and driving innovation, preparing graduates to take on managerial roles in diverse hospitality settings.

Focus Areas: Sustainable Hospitality, Leadership, Marketing, Financial Management

Learning Outcomes: Strategic Decision-Making, Operational Excellence, Customer Experience Management, Financial Acumen

Professional Alignment (Accreditation): The program is accredited by the Swiss Hotel Management School and recognized by leading hospitality organizations.

Reputation (Employability Rankings): The Lausanne Hospitality Management School consistently ranks among the top institutions for hospitality education, with high employability ratings in QS World University Rankings and The Guardian.

 

Experiential Learning (Research, Projects, Internships etc.)

At the Lausanne Hospitality Management School (EHL), the Bachelor in International Hospitality Management is designed to immerse students in a hands-on learning environment that bridges theory with real-world application. Students gain practical skills through a variety of experiential learning opportunities, including state-of-the-art facilities and innovative tools that enhance their educational journey.

 

EHL is committed to providing an engaging and dynamic learning experience, ensuring that students are well-prepared for the challenges of the hospitality industry. Here are some key components of the experiential learning aspect of the program:

- Practical Training: Students participate in practical training sessions in EHL’s fully equipped training kitchens and restaurants, where they can hone their culinary and service skills.
- Internships: The program includes mandatory internships, allowing students to gain valuable industry experience and build a professional network in top hospitality establishments worldwide.
- Group Projects: Collaborative projects are a core part of the curriculum, encouraging teamwork and problem-solving skills as students tackle real-world hospitality challenges.
- Digital Tools: Students have access to industry-standard software such as Opera PMS and Micros POS, which are essential for managing hotel and restaurant operations.
- Field Trips: Regular field trips to leading hotels, restaurants, and hospitality events provide students with insights into industry trends and best practices.
- Research Laboratories: EHL features dedicated research facilities where students can explore topics related to hospitality management and innovation.
- Library Resources: The extensive library at EHL offers a wealth of resources, including access to hospitality journals, case studies, and industry reports.
- Networking Opportunities: EHL hosts various events and workshops that connect students with industry leaders and alumni, fostering valuable relationships for future career opportunities.

These experiential learning components are designed to ensure that graduates are not only knowledgeable but also equipped with the practical skills necessary to excel in the global hospitality landscape.

 

Progression & Future Opportunities

Graduates of the Bachelor in International Hospitality Management at Lausanne Hospitality Management School (LHMS) are well-prepared to embark on successful careers in the dynamic hospitality industry. With a strong foundation in both theoretical knowledge and practical skills, alumni often find themselves in roles such as Hotel Manager, Event Coordinator, and Food and Beverage Director. The program not only equips students with essential competencies but also opens doors to a wide range of opportunities:

 

- University Services: LHMS offers dedicated career services, including personalized career counseling, resume workshops, and interview preparation sessions, ensuring students are well-prepared to enter the job market.
- Employment Stats and Salary Figures: The program boasts an impressive employment rate of over 90% within six months of graduation, with starting salaries averaging around CHF 60,000 per year, depending on the role and location.
- University–Industry Partnerships: LHMS has established strong partnerships with leading hospitality brands such as Marriott, Hilton, and Accor, providing students with valuable internship opportunities and industry insights.
- Long-term Accreditation Value: The program is accredited by the Swiss Federal Office for Professional Education and Technology, ensuring that your degree holds significant value in the global job market.
- Graduation Outcomes: Alumni have successfully transitioned into various sectors of the hospitality industry, with many advancing to senior management positions within just a few years of graduation.

Further Academic Progression: After completing the Bachelor in International Hospitality Management, students have the opportunity to further their studies through various pathways. Many graduates choose to pursue a Master’s degree in Hospitality Management, Business Administration, or even specialized programs in areas such as Event Management or Culinary Arts. Additionally, LHMS offers a range of executive education programs and certifications that can enhance your expertise and career prospects in the hospitality sector. This continuous learning approach ensures that you remain competitive and well-equipped to meet the evolving demands of the industry.

Program Key Stats

CHF38,505
CHF1,400
CHF220

Febr Intake : 31st OctSept Intake : 31st May


30%
No

Eligibility Criteria

BBC
3.2
28 - 30

1200
24
7.0
4

Additional Information & Requirements

Country Requirements

Career Options

  • Hotel Manager
  • Resort Manager
  • Front Office Manager
  • Food and Beverage Manager
  • Rooms Division Manager
  • Guest Relations Manager
  • Hospitality Operations Manager
  • Revenue Manager
  • Sales and Marketing Manager
  • Event Manager
  • Convention Services Manager
  • Hospitality Consultant
  • Business Development Manager
  • Luxury Hospitality Manager
  • Tourism Manager
  • Cruise Operations Manager
  • Hotel General Manager
  • Entrepreneur
  • Customer Experience Manager
  • Accommodation Manager

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