1. Ankara University
  2. Program
  3. Bachelors
  4. BS Food Engineering

BS Food Engineering

4 Years On Campus Bachelors Program

Ankara University

Program Overview

The vision of the department, being aware of its historically pioneering role in the country, is to perceive and meet the changing expectation of food industry, public, and consumer groups in terms of of food technology and food safety, and to be a recognised partner nationwide and worldwide

Program Key Stats

₺4418 (Annual Fees)



Eligibility Criteria

3
30
75

1100

Additional Information & Requirements

Undergraduate diploma of Educational or Social Sciences disciplines, Undergraduate diploma of Educational or Social Sciences disciplines, TOEFL IBT exam, minimum score of 55 from ALES.

Career Options

  • Sports Nutritionist
  • Clinical Dietitian
  • Certified Nutrition Specialist Credential
  • Public Health Nutritionist
  • Food Safety Auditor

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