1. Istanbul Technical University
  2. Program
  3. Bachelors
  4. Bachelors in Food Engineering

Bachelors in Food Engineering

4 Years On Campus Bachelors Program

Istanbul Technical University

Program Overview

This program aims to train professionals who are able to operate, supervise, and develop food processing technologies. The food engineering courses will focus on the physical, chemical, and biological basics of engineering with a special emphasis on food quality and safety related issues.

Program Key Stats

₺3000 (Annual cost)



Eligibility Criteria

2.5
27
60

1250
6.5
70

Additional Information & Requirements

Official transcripts, Original high school diploma and its approved translation (Turkish or English), SAT (minimum score 600/800) and ACT (minimum score 26/36), English language proficiency (Minimum score for TOEFL IBT is 65/120 and PTE is 55/90), Turkish language minimum (B) level, Statement of purpose

Career Options

  • Food Production Manager
  • Food Scientist
  • Food Technologist
  • Product Development Specialist
  • Public Health Sanitarian

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