1. Aydin Adnan Menderes University
  2. Program
  3. Bachelors
  4. Bachelors Degree in Food Engineering

Bachelors Degree in Food Engineering

3 Years On Campus Bachelors Program

Aydin Adnan Menderes University

Program Overview

Food Engineering department is a higher education programme that research on evaluation of food raw materials, conservation preservation of foodstuffs from quality and quantity viewpoints, multi-faceted utilization from raw materials and thus contribute to enhancement of healthy food varieties.

Program Key Stats

₺20835 (Annual Fees)



Eligibility Criteria

2.5
27
60

Additional Information & Requirements

University entrance exam administered by the Student Selection and Placement Centre SYM, first stage is the Higher Education Entrance Exam YGS, Candidates who recieve between 140-179 points on YGS, a score of 180 or higher on the YGS exam gain, with scores over 180 on LYS, Candidates with the following scores will be considered as exempt from the foreign languages preparatory class: for programmes which are carried out partially in Turkish and partially in a foreign language - a score of 65 out of 100, for programmes which are carried out entirely in a foreign language - a score of 70 out of 100 and TOEFL or IELTS score equivalent to UDS score of 50, must achieve a Turkish proficiency level of at least B

Career Options

  • Process engineer
  • Bioprocess engineer
  • Plant engineer

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