1. Hacettepe University
  2. Program
  3. Bachelors
  4. BEng Food Engineering

BEng Food Engineering

4 Years On Campus Bachelors Program

Hacettepe University

Program Overview

Hacettepe University Food Engineering Department, established in 1976 and produced its first graduates in 1980, continues its educational and research activities ever since. The curriculum of the food engineering department is designed to prepare students for research and practice in engineering. For this reason, the department offers courses in basic sciences for the first year, and intensive basic and food engineering, and technology courses thereafter.

Program Key Stats

₺9171 (Annual cost)



Eligibility Criteria

2
24
55

1100
6
79

Additional Information & Requirements

A certified copy of Secondary Education Certificate/High School Diploma and its translation by a sworn translator in case it is in a language other than English or Turkish, Photocopy of the page of the passport containing the applicant's photo, 2 passport-sized photos, Applicants who hold dual citizenship (one of which is Turkey Republic), must submit a certificate of identity register, Applicants who apply pursuant to the Article 4 of the eligibility criteria must submit a certified document which states the complete fulfillment of secondary education abroad, Applicants who hold Blue Card, Choice of interview and Skype name, High School Certificates /Diplomas-a GCE A Level: Provided that the average grade is C in minimum; at least 3 A-Level; or 2 A-Level and 1 AS-Level scores from relevant subjects, International Baccalaureate-A minimum score of 33, with one of the subjects being relevant to the program applied, French Baccalaureate-A minimum score of 14 in the stream relevant to the program applied, ABITUR -A maximum score of 2, one of the subjects being relevant to the program applied, Pishdanesgahi-A minimum score of 18, Foreign Language Points: TOEFL(IBT) 163 (Comp.based), TOEFL(CBT) 68 (Internet based), IELTS-5, CPE-C, UDS-60, KPDS-60, YDS-60

Career Options

  • Event Manager
  • Fast Food Restaurant Manager
  • Public House Manager
  • Restaurant Manager

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