Bachelors degree in Food Engineering

3 Years On Campus Bachelors Program

Izmir Ekonomi University

Program Overview

The rise in living standards due to the technological advances has increased the importance given to the processing and preserving the food products more efficiently and protecting them until they are delivered to the consumers. The importance and development potential of agriculture and agro-based industries in our country is significant. The value -- added gained by processing agricultural and animal products is not sufficient given the fertile soils, favorable climate and as a result of these three varieties of the agricultural products of Turkey.

Program Key Stats

₺8000 (Annual Fees)



Eligibility Criteria

2.8
30
70

1000
6
84

Additional Information & Requirements

Career Options

  • Food engineer
  • Process engineer
  • Bioprocess engineer

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