Bachelors Degree in Gastronomy And Culinary Arts

4 Years On Campus Bachelors Program

Istanbul Gelisim University

Program Overview

The aim of the Department of Gastronomy and Culinary Arts is to provide students with knowledge, skills and competence in multidisciplinary fields such as food, art, tourism, design, engineering, anthropology, agriculture, digital media, on the basis of Turkish and World cuisines culture and practices.

Program Key Stats

₺7000 (Annual Fees)



Eligibility Criteria

2.7

Additional Information & Requirements

Career Options

  • Gastronomy specialist
  • manager
  • chef
  • assistant chef
  • section chef
  • pastry chef

Bachelors Degree in Gastronomy And Culinary Arts

3 Years On Campus Bachelors Program

Istanbul Gelisim University

Program Overview

To accept Turkish and World cuisines as the heritage of humanity and to research it at an academic level, to introduce especially Turkish cuisine culture in the international arena.

Program Key Stats

₺7000 (Annual Fees)



Eligibility Criteria

2.7

Additional Information & Requirements

Career Options

  • Gastronomy specialist
  • manager
  • chef
  • assistant chef
  • section chef
  • pastry chef
  • in places such as five-star hotel kitchens
  • food and beverage establishments
  • workplace kitchens
  • cruisers
  • collective nutrition and food systems - catering companies

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