Bachelors Degree in Gastronomy And Culinary Arts English

4 Years On Campus Bachelors Program

Istanbul Gelisim University

Program Overview

The aim of the Department of Gastronomy and Culinary Arts is to provide students with knowledge, skills and competence in multidisciplinary fields such as food, art, tourism, design, engineering, anthropology, agriculture, digital media, on the basis of Turkish and World cuisines culture and practices.

Program Key Stats

₺7500 (Annual Fees)



Eligibility Criteria

2.7

Additional Information & Requirements

Career Options

  • Gastronomy specialist
  • manager
  • chef
  • assistant chef
  • section chef
  • pastry chef

Bachelors Degree in Gastronomy And Culinary Arts English

3 Years On Campus Bachelors Program

Istanbul Gelisim University

Program Overview

The aim is accepting Turkish and world cuisines as the heritage of humanity, research them at academic level and especially introducing and move forward Turkish culinary culture on international arena.

Program Key Stats

₺7000 (Annual Fees)



Eligibility Criteria

2.7

Additional Information & Requirements

Career Options

  • Hotel kitchens and F&B departments
  • in food industry businesses
  • corporation's kitchens
  • catering firms
  • in the cruise ships as gastronomy and profession experts
  • chefs
  • managers

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