Bachelors Degree in Gastronomy And The Culinary Arts

4 Years On Campus Bachelors Program

Istanbul Gelisim University

Program Overview

The aim of the Department of Gastronomy and Culinary Arts is to raise successful and leading chefs, managers and individuals who have the artistic sensibility, competing in national and international fields, know the finest aspects of Turkish and World culinary arts in the best way.

Program Key Stats

₺7000 (Annual Fees)



Eligibility Criteria

2.7

Additional Information & Requirements

Career Options

  • Gastronomy specialist
  • manager
  • chef
  • assistant chef
  • line chef
  • pastry chef
  • etc
  • in the positions at their companies

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