1. Bahcesehir University
  2. Program
  3. Bachelors
  4. BS Gastronomy Turkish

BS Gastronomy Turkish

4 Years On Campus Bachelors Program

Bahcesehir University

Program Overview

The food and beverage industry which has spread in a wide region and become a giant sector, has a big share in World economy apart from its significant importance in improving, protecting and sustaining community health. The need for qualified labor force is growing rapidly and this widely generates employment. The aim of the department is to raise chefs who know both Turkish and World cuisines and mediates in introducing our Turkish cuisine, and bring forth management candidates in hospitality sector.

Program Key Stats

₺5530 (Annual Income)



Eligibility Criteria

2.5
27
60

65

Additional Information & Requirements

General Secondary Education Certificate, Minimum score High School Diploma 50 Success, Submit copy of High school diploma and Transcript of records required scores both in English or Turkish, Submit Copy of Passport, Foreign language exam results TOEFL IBT 72 -- PTE Academic 55 -- YDS and Y KD L 60, Consent Letter Birth Certificate

Career Options

  • Food scientist
  • Dietitian
  • Nutritionist
  • Restaurant manager

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