BS Nutrition and Dietetics

4 Years On Campus Bachelors Program

Ankara University

Program Overview

The Department of Nutrition and Dietetics aims to identify public nutritional state; research nutrition levels, and recommend and implement strategies for improvement; determine and guide national food and nutrition plans and policies; establish the nutritional needs of various age groups; offer and implement special diets for diseases; and train the human power necessary to conduct scientific studies into areas such as the management and organization of enterprises offering mass nutrition services, and also to train the human power to inject an awareness of adequate and balanced eating for public health and treatment of illnesses.

Program Key Stats

₺4418 (Annual Fees)



Eligibility Criteria

3
30
75

1100

Additional Information & Requirements

Career Options

  • Clinical Dietitian
  • Certified Nutrition Specialist Credential
  • Public Health Nutritionist
  • Food Safety Auditor

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