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The BSc (Hons) Agriculture at Anglia Ruskin University prepares students for modern, sustainable farming by combining science, technology, and business management. It suits those interested in agricultural innovation, food production, and environmental stewardship.
Curriculum Structure:
Foundation Year:
Students begin by gaining essential knowledge in Introduction to Agricultural Science, Environmental Systems, and Scientific Skills for Agriculture. The year develops understanding of biological processes, sustainability, and farm management basics.
Year 1:
The first year introduces the core scientific and practical foundations through modules such as Crop Production and Protection, Livestock Science, and Soil and Plant Science. Students learn how to apply biology and chemistry to optimize agricultural output.
Year 2:
In the second year, students explore topics like Agricultural Technology and Innovation, Farm Business Management, and Sustainable Food Systems. Practical farm visits and case studies strengthen their problem-solving and analytical skills.
Year 3:
The final year focuses on advanced management and research through modules such as Global Agriculture and Food Security, Environmental Management in Agriculture, and an Independent Research Project. Students integrate scientific knowledge with real-world challenges in farming and sustainability.
Focus Areas: "Sustainable agriculture, agribusiness management, agricultural technology, and food security"
Learning Outcomes: "Graduates will develop strong analytical, technical, and management skills to enhance productivity and sustainability in agricultural systems."
Professional Alignment (Accreditation): The program aligns with industry standards and supports careers within the agricultural, food production, and environmental sectors.
Reputation (Employability Rankings): Anglia Ruskin University is recognized for its focus on employability and practical learning, with strong graduate outcomes across life sciences and agriculture-related programs.
This programme focuses on applying modern agricultural science and management through hands-on experience at the University's working farm and specialist facilities. Students develop practical skills in sustainable food production using industry-standard technology and research equipment. This applied approach is delivered through:
ARU Writtle Campus Farm: Access to the 150-hectare commercial farm with dairy, sheep, and arable enterprises, plus the Crop Science Laboratory for soil and plant analysis.
Precision Agriculture Tools: Hands-on experience with GPS field mapping, drone technology, and farm management software for data-driven decision making.
Substantial Research Project: A major final-year project where students conduct original research in areas like regenerative agriculture, crop protection, or animal health.
Industry Collaboration: Opportunities for practical projects and knowledge exchange through ARU's Agriculture and Environment Research Unit.
Graduates of Anglia Ruskin University’s BSc (Hons) Agriculture program develop expertise in sustainable food production, precision farming, and agri-environmental management. They are prepared for roles such as Farm Manager, Agricultural Consultant, Crop Specialist, and Land Agent:
The ARU Careers Service and Writtle Campus Employability Team offer personalized career coaching, industry networking events, and placement opportunities with leading agribusiness firms and local farms.
Graduate outcomes are strong, with typical earnings around £27,000 within 15 months post-graduation, and high employment or further study rates reported by alumni.
Industry partnerships include collaborations with local farms, agritech companies, and food producers, enhancing students' practical learning and professional networks.
The course’s long-term value is rooted in ARU’s recognized expertise in land-based studies and hands-on training on its 138-hectare farm and livestock units, fostering applied understanding and skill development.
Graduates frequently move into management, consultancy, research, and environmental compliance roles that influence sustainable food systems and rural development.
Further Academic Progression: Graduates may continue into MSc programs such as Sustainable Agriculture, Agricultural Business Management, or Environmental Management at ARU or other institutions; many also pursue research or professional certification pathways to specialize in agronomy, farm management, or environmental consultancy
112-96 UCAS Tariff pointsA-Level- BBC (112 points) to CCC (96 points)IB- 28 points to 26 pointsTOEFL iBT 80 overall with 17 in Writing and Listening, 18 in Reading and 20 in SpeakingIELTS (Academic) Overall 6.0 with 5.5 in each of the four language skills (listening, speaking, reading and writing) India- West Bengal Board: 50% overall CBSE, CISCE, Delhi, Mumbai, Tamil Nadu Boards: 55% overall All Other State Boards: 60% overall (minimum 40% in five subjects)USA- High School Graduation Diploma Grade B/ CGPA 3.0 Farm ManagerAgronomistLivestock Production ManagerPrecision Farming SpecialistAgricultural ConsultantSoil ScientistRural SurveyorAgri-Business ManagerSustainability OfficerLand Agent
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Anglia Ruskin University Chelmsford
