Enter OTP
3 Years On Campus Bachelors Program
Canterbury Christ Church UniversityThis hands-on course will help you develop expert skills on a variety of scientific fields, including chemistry, biochemistry, biology, human physiology, and nutrition.You’ll acquire sought-after laboratory skills valued by the industry, including microbiology, analytical and molecular biology techniques, a clear key strength of this curriculum that sets this course apart from many other degrees.Our course is accredited by the Royal Society of Biology for the purpose of meeting in part the academic and experience requirement for the Membership and Chartered Biologist (CBiol).
65% in Standard XII from CBSE and ISC English. IELTS score of 6.0 overall with 6.0 in Writing and 5.5 in all other bands. A Levels: BBC, IB: 29 Points, 112 UCAS Points.
Careers within food laboratoriesfood safety and quality assurancefood processing and development and other roles in the general food industry (egsalesfood technology)
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