BSc (Hons) Food Science (Year 3 entry)

At Glasgow Caledonian University, the BSc (Hons) Food Science program goes beyond classroom learning, giving you plenty of hands-on experience to prepare for a career in the food industry. From working in cutting-edge laboratories to tackling real-world projects and placements, you’ll develop practical skills, professional confidence, and industry insight.

Here’s what makes the program so practical and engaging:

• Laboratory Facilities – Work in modern labs equipped for food analysis, microbiology, and toxicology, gaining real experience in scientific testing and research.

• Industry Placements – Collaborate with food companies through work-based learning opportunities, helping you understand industry practices and build your professional network.

• Collaborative Projects – Participate in group projects that simulate real-world challenges, improving teamwork and problem-solving skills.

• Business Modules – Learn the commercial side of food science through core and optional business modules, helping you see how science and industry connect.

• GCU MINT Program – Benefit from mentoring, internships, networking events, and talks with alumni and industry experts to support career development.

These experiences ensure you graduate with practical skills, industry know-how, and professional readiness, giving you a head start in the competitive food science sector.

Graduates from GCU’s Food Science program are ready to take on a wide range of exciting careers in the food industry. With a strong mix of scientific knowledge and practical experience, you’ll be prepared for roles such as:

Career Paths:
Food Quality Assurance Manager, Product Development Scientist, Food Safety Consultant, Regulatory Affairs Specialist

GCU also provides excellent support to help you launch your career:

• MINT Programme – Mentoring, internships, networking events, and talks with industry professionals to guide your career journey.

• Industry Placements – Hands-on work experience with food companies, helping you understand industry practices and build professional connections.

• Collaborative Projects – Work in teams on real-world challenges, developing problem-solving and teamwork skills essential for the food sector.

Accreditation & Industry Recognition:

• The program is accredited by the Institute of Food Science and Technology (IFST), ensuring you meet professional standards and enhancing your employability.

Graduate Outcomes:

• GCU’s Food Science graduates enjoy a 100% employment rate, showing the strong demand for skilled professionals in the global food and drink industry.

Further Academic Progression:
After completing your degree, you can continue your studies in areas like:

• MSc Food Safety Management

• MSc Food Biotechnology

• MSc Public Health Nutrition

• PhD in Food Science or related fields

These postgraduate opportunities allow you to specialize further, gain advanced expertise, and open doors to leadership roles or research careers in the food industry.