Bsc %28hons%29 food science pathway in Glasgow caledonian university

Pathway students enrol on the undergraduate BSc/BSc (Hons) Food Science at Glasgow Caledonian University. In the first two years, you will study HND Applied Biological Sciences at Glasgow Kelvin College while preparing for year three and four (for Honours) of the degree at GCU.BSc (Hons) Food Science graduates enjoy excellent food-related career prospects in food manufacturing and production, food safety, research, development, marketing and as a food nutritionist or advisor.Choose the Food Science pathway if:you are interested in health, nutrition and food production,you want to be part of the growing food manufacturing industry,you enjoy hands-on practical lab work,you work best with lots of interaction from lecturing staff,you like working towards clear goals with a sense of achievement at the end of each year of study.

Scottish Higher: Standard entry requirement: BB or equivalent Nat 5: B(Chemistry, Biology, English and Maths)Progression criteria,Progress to year three with HND Applied Biological Sciences - graded units AB.
Indian Board 60%
IELTS 6.0 with 5.5 in each section.

Food Product or Ingredient Development Scientist.Sensory Scientist.Food Microbiologist or Food Safety Expert.Food Chemist.Food Process and Packaging Design Engineer.Quality Control Supervisor.Food Plant Production Supervisor or Manager.

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