3 Years On Campus Bachelors Program
Through this programme you will gain a thorough academic grounding in the social, economic, ethical, scientific and technological principles underlying the production of and access to consumer goods and services within the agri-food sector. This degree has a primary focus on the production and consumption of food products and on the behaviour of people as consumers. It covers a range of social and natural science and business subjects applied to food businesses. If you re interested in pursuing a managerial career in the food processing, retail and food service sector, this degree is for you. You'll also be well placed for a wide range of careers in the global food supply chain management sector, with a solid understanding of the complexity of the global food chain system.
75% average in Standard XII from CBSE / CISCE / NIOS / Other Boards. IELTS 6.0 or equivalent with no less than 5.5 in each of the four elements of the test. A Level: ABB-BBB, IB: 32.
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