Enter OTP
On this highly practical course we will provide you with the necessary scientific understanding of food science and human nutrition to take the next step into your chosen career. You ll be introduced to food safety and quality, food sensory analysis, new product development, food processing and preservation, as well as applied and practical nutrition skills and clinical nutrition and dietetics. The course also offers flexibility as you can opt for a specialist pathway of study after your first year - meaning you can either continue with BSc Food Science and Nutrition, or choose to specialise in BSc Human Nutrition which has an emphasis on developing proficiencies in nutrition specific professions and is accredited with the Association for Nutrition. If you chose to follow the Human Nutrition pathway you will have the opportunity to apply for Direct Entry to the UKVRN at Associate status.
Standard XII/Class XII from CBSE, CISC 65% and above, 120 UCAS Tariff points . From a combination of acceptable Level 3 qualifications which may include: A-level, T Level, BTEC Diplomas/Extended Diplomas, Scottish and Irish Highers, Access to HE Diplomas, or the International Baccalaureate. GCSE Requirements: Applicants will need Maths and English Language at minimum grade 4/C, or an equivalent. Should have a minimum overall IELTS (Academic) score of 6. with 6.0 in each component (or an approved equivalent*).
Food ScientistNutritionistWellness and Sustainability CoordinatorPerformance Nutrition CoordinatorProduct Marketing Coordinator - Nutrition
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Northumbria University
