MSci Food Science and Nutrition

One of the biggest strengths of the MSci Food Science and Nutrition at Queen’s is that you’re never just learning theory from a textbook — you’re constantly applying it in real, hands-on settings. From the start, you’ll spend time in the brand-new School of Biological Sciences building, packed with state-of-the-art labs and research spaces. You’ll run experiments, design your own food products, analyse data with digital tools, and even test out ideas in competitions or during placements with industry. By the time you graduate, you’ll have a portfolio of practical experience that employers are looking for.

Here’s what that looks like in action:

• Hands-on lab work – You’ll run chemical, microbiological and nutritional tests on real food samples, and later carry out a full MSci research project, from proposal to lab work, analysis and dissertation.

• Group projects & case studies – Many modules are taught through teamwork and real-world scenarios, so you’ll practice solving the same challenges food companies face.

• Digital & analytical skills – You’ll get comfortable with data handling, analysis, and using online tools to research, communicate and present your findings.

• Placements & internships – You can take on a professional work placement, supported by Queen’s Placement Hub, giving you real industry or research experience.

• Competitions & product innovation – Queen’s students regularly enter (and win!) national food innovation contests like Ecotrophelia UK — one recent team even won Silver for creating a sustainable cookie-dough made from brewers’ spent grain.

• World-class facilities – You’ll be based in the new School of Biological Sciences building and benefit from links to the Institute for Global Food Security, one of the leading centres in Europe for food research.

• Library & digital resources – Alongside your lab and fieldwork, you’ll have access to Queen’s extensive library collections, online journals and databases to support your independent study.

Graduates from the MSci Food Science and Nutrition at Queen’s step into careers that matter — whether it’s developing safer, healthier foods, advising on nutrition, or shaping food policy. Many students find themselves working in industry or research straight after graduation, and roles often include Food Scientist, Nutritionist, Quality Assurance Officer, or Regulatory Affairs Specialist. The MSci also gives you an edge for leadership or research positions because of its strong final-year project and placement opportunities.

And the best part is, Queen’s makes sure you’re supported every step of the way:

• Careers and Employability Service – You’ll have one-to-one guidance on CVs, interview prep, and access to the Placement Hub, which helps secure industry placements. The Professional Studies pathway even includes a full-year work placement that counts towards your degree.

• Industry partnerships that open doors – Queen’s works closely with companies like Nestlé, Pepsico, Sainsbury’s, Marks & Spencer, Kerry Group, Tayto and Finnebrogue, giving students placements and often job offers. Plus, the Institute for Global Food Security connects you with world-class research and big-name employers.

• Strong employment prospects – Many placement students return with graduate job offers in hand. Salaries for food science and nutrition graduates typically start in the £25,000–£35,000 range, with higher progression as you move into R&D, regulatory affairs, or specialist roles.

• Professional accreditation – The degree is accredited by the Institute of Food Science & Technology (IFST), which is a long-term career advantage. It shows employers your skills meet professional standards.

• Graduate outcomes – Alumni are working locally and internationally in food production, public health, regulatory agencies, and cutting-edge research, showing how versatile the degree is.

Further Academic Progression:
If you’re thinking beyond your MSci, you’ll have a clear pathway. Many students choose to continue at Queen’s with a Master’s in Food Security, Nutrition & Public Health, or Food Safety, while others move straight into a PhD through the Institute for Global Food Security, tackling issues like food integrity, sustainability, or preventative nutrition. This makes the MSci not just a degree, but a launchpad for higher-level study and research careers.