Enter OTP
Explore the sustainable development and production of safe and nutritious food while gaining valuable qualifications.This course is accredited by the Institute of Food Science and Technology (IFST) and prepares you for a variety of roles in the fast-paced food sector, the UK’s largest manufacturing sector. You’ll learn how to balance demands for nutritional quality, shelf life, sustainability and various sensory attributes – as well as managing food safety across a range of food manufacturing and retail contexts.
104 UCAS points, including 64 points from two A levels or equivalent, An average score of 65% in Standard XII. IELTS score of 6.0 or above, with a minimum score of 5.5 in each skill.
Careers in Food product developmentFood qualityFood productionFood and nutrition advice
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Sheffield Hallam University
