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This BSc (Hons) Food and Nutrition degree develops your understanding of the complex interactions between food composition, metabolism, diet, health and behaviour - all vital in the drive to reduce the incidence of long-term conditions such as diabetes, heart disease and cancer. How we go from basic science to changing behaviour is key to the development of nutritional strategies.
96-112 UCAS tariff points, You must have GCSE English and Mathematics at grade 4 (grade C) or equivalent and have studied at least one relevant subject at Level 3. Eligible subjects include:Biology,Chemistry,Nutrition,Environmental Science,Applied Science,Food Technology,Health Sciences Typical Level 3 qualifications include: A levels (within a minimum of grade C from one relevant subject) BTEC Extended Diploma Access to HE Diploma IELTS 5.5, IB 27 points
R&D Project ManagerEnvironmental OfficerProgramme ManagerTeaching Fellow A in Food ScienceGrowth Manager
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Teesside University
