Bsc hons nutrition in Teesside university

This BSc (Hons) Food and Nutrition degree develops your understanding of the complex interactions between food composition, metabolism, diet, health and behaviour - all vital in the drive to reduce the incidence of long-term conditions such as diabetes, heart disease and cancer. How we go from basic science to changing behaviour is key to the development of nutritional strategies.

96-112 UCAS tariff points, You must have GCSE English and Mathematics at grade 4 (grade C) or equivalent and have studied at least one relevant subject at Level 3. Eligible subjects include:Biology,Chemistry,Nutrition,Environmental Science,Applied Science,Food Technology,Health Sciences

Typical Level 3 qualifications include:
A levels (within a minimum of grade C from one relevant subject)
BTEC Extended Diploma
Access to HE Diploma

IELTS 5.5, IB 27 points

R&D Project Manager, Environmental Officer, Programme Manager, Teaching Fellow A in Food Science, Growth Manager

31st Dec