Enter OTP
1 Year On Campus Bachelors Program
University College BirminghamWhether you want to be an executive head chef at a 5-star hotel, manage the kitchen of a high-profile restaurant or create new food products as a development chef, this course will equip you with the skills, knowledge and experience you need. The Culinary Arts Management top-up course aims to provide you with the essential technical and vocational skills and the ability to adopt a modern management approach in a wide range of professional food environments. You will learn first-class culinary skills, gain real-life industry experience and put business management principles to practice as you work in our state-of-the-art kitchens and restaurants. The core of this course is based on creativity, innovation and experiential learning.
An overall average of at least 65% in 12th Standard from both State and Central Examination Boards, IELTS overall score of 6.0 with no less than 5.5 in each component. A relevant HND or a foundation degree in the areas of Culinary Skills, Culinary Arts or Culinary Management, with 240 credits.
Careers in CateringProduct and menu developmentFood service managementNutritionFood journalism
Embark on your educational journey with confidence! Our team of admission experts is here to guide you through the process. Book a free session now to receive personalized advice, assistance with applications, and insights into your dream school. Whether you're applying to college, graduate school, or specialized programs, we're here to help you succeed.
