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1 Year On Campus Bachelors Program
University College BirminghamThis course offers students the opportunity to learn practical bakery subjects, and focus on the technical and managerial skills required to be successful in the bakery and patisserie industry. We have our own on-site bakeries, state-of-the-art Food Science and Innovation Suite, and laboratories fully equipped with a wide range of specialist equipment. This final year top-up provides a unique opportunity to research a live project, with the potential of industry support. Students will draw on the skills taught at Level 4 and 5, including science and technology, to support the final year modules.
An overall average of at least 65% in 12th Standard from both State and Central Examination Boards, IELTS overall score of 6.0 with no less than 5.5 in each component.A relevant HND or a foundation degree in the area of baking with 240 credits.
Careers in Technical AssistantQuality Assurance SupervisorProcess Technologist/SupervisorFood TechnologistDevelopment TechnologistNew Product Development
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