Bsc food nutrition and health in University of abertay dundee

Embark on a fascinating journey to learn how food impacts wellbeing and health, and explore the link between nutrition and public health. Understand consumer food behaviour and develop strategies to improve food habits.

For A Level – CCC Scores. IB: 28, IELTS 6.0, with a score no lower than 5.5 in each individual component. The 12th Standard minimum of 65 %. 

Health Boards and NHS Trusts Employers, International Health Services Employees, Higher Education Institutions Employees, Dietician

20th Sep