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The knowledge and understanding of food and nutrition is constantly evolving, which is why it is one of the most diverse and interesting areas to work in today. The BSc Nutrition and Food Management aims to equip students with the knowledge, skills and attributes needed for a successful career in the food and nutrition sector.
Academic transcripts, A personal statement explaining why you are suitable for the course , Two professional and/or academic references, A copy of your passport copies of any other supporting documents, A Levels at grade B, B and C, or above; BTEC Extended Diploma with Distinction, Merit, Merit; Access to HE Diploma, English language requirement at IELTS 6.0 or above and a minimum of 5.5 for each of the 4 individual components (Reading, Writing, Speaking and Listening).
Environmental GeologistsGeo-HydrologistslocateGeo-MorphologistsHydrologistsMineralogistsMarine GeologistsPetroleum GeologistsPaleontologistsSeismologistsStratigraphers
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University of West London
