BSc (Hons) Food Science and Technology

3 Years On Campus Bachelors Program

Wrexham Glyndwr University

Program Overview

his three-year degree explores the science and technology behind food, combining laboratory-based learning with insights into nutrition, safety, and product development. You’ll gain the skills to innovate, analyze, and improve food products while preparing for a successful career in the food industry.

Curriculum Structure

Year 1

You’ll build a strong foundation in food science and the life sciences. Key modules include Food Science, Chemistry of Foods, Human Anatomy and Physiology, and Genetics, Immunology, and Biochemistry, alongside Consumer Behaviour and Market Research to understand how people interact with food.

Year 2

The second year deepens your practical and theoretical knowledge. You’ll study Food Microbiology and Preservation Techniques, Food and Sensory Analysis, New Product Development, and Food Business Innovation & Entrepreneurship, while a Research Project develops your experimental and analytical skills.

Year 3

In your final year, you’ll focus on advanced topics and independent research, consolidating your practical, analytical, and professional skills. Modules emphasize quality assurance, food safety, product development, and applied research to prepare you for a career in food science and technology.

Focus Areas

Food production, preservation, nutrition, quality assurance, product development, food safety, sensory science, and entrepreneurship.

Learning Outcomes

By the end of the program, you’ll be able to:

Apply scientific principles to food production and quality control
Conduct research and develop new food products
Understand consumer preferences and market trends
Demonstrate professional and analytical skills required in the food industry

Professional Alignment

The program prepares you for careers in food science, product development, quality assurance, and related fields, with practical and research-based skills aligned with industry needs.

Reputation

Wrexham University focuses on hands-on learning and applied science, ensuring graduates are ready to make an impact in the food industry.

Experiential Learning (Research, Projects, Internships etc.)

At Wrexham University, studying BSc (Hons) Food Science and Technology isn’t just about lectures and textbooks — it’s about getting your hands on the tools and techniques that real food scientists use every day. From experimenting in modern laboratories to tackling real-world projects with local food companies, you’ll develop the practical skills that employers value. The course is designed to help you grow confident in both your scientific knowledge and your ability to apply it in a professional setting.

Here’s what that looks like in practice:

Hands-on Laboratory Work: Explore food analysis, microbiology, and sensory evaluation in state-of-the-art labs.
Industry Placements & Projects: Gain real-world experience through internships and collaborative projects with local food businesses.
Professional Workshops & Conferences: Attend sessions with industry experts to stay updated on trends and standards in food science.
Digital & Entrepreneurial Skills: Learn to use digital tools and develop an entrepreneurial mindset, essential for modern food careers.
Networking & Industry Collaboration: Build connections through guest lectures and joint initiatives with professional bodies.

These experiences ensure that when you graduate, you’re not only academically prepared but also confident, skilled, and ready to make an impact in the food industry.

Progression & Future Opportunities

Graduates from the BSc (Hons) Food Science and Technology at Wrexham University leave with the practical skills and scientific knowledge needed to thrive in the food industry. Many alumni go on to exciting careers in roles such as:

Food Technologist
Product Development Scientist
Quality Assurance Manager
Sensory Analyst

This strong career readiness is supported by the university’s hands-on learning approach and well-established industry links.

University Support for Employability

Wrexham University helps students build their careers through a variety of tailored services and opportunities:

Career Services: One-to-one guidance on CVs, interview skills, and job applications.
Industry Partnerships: Collaborations with local and national food companies, offering networking, mentoring, and insight into current industry practices.
Graduate Outcomes: Around 87% of graduates find work or continue their studies within 15 months
Average Salary: Graduates typically earn between £25,000 and £50,000 per year, reflecting the value of the degree in the job market

Further Academic Progression:

After completing the BSc, students can continue their learning through:

Master’s Programs: Specialize in areas like Food Safety, Nutrition, or Food Innovation.
Postgraduate Research: Pursue MPhil or PhD opportunities to explore food science at a deeper level.
Professional Certifications: Gain industry-recognized qualifications to enhance expertise and career prospects.

These pathways help graduates strengthen their skills and open doors to senior and specialized roles within the food industry.